Chinese Food
All Recipes
Braised bamboo shoots with mushrooms
Shiitake mushroom is very nutritious. It is one of the eight precious mountain treasures. It contains not only the amino acids needed by human body, but also a variety of vitamins. For this reason, it is called the treasure house of vitamins . L... ...
Stewed chicken with mushroom and butter
Chicken stewed with mushrooms. Mushrooms smell better than chicken. Chicken absorbs the smell of mushrooms. It becomes more delicious. When I make mushrooms, I seldom add seasoning. The method is very simple. Because the smell of mushrooms is en... ...
Fried mushroom with wild celery
There are many kinds of wild celery. This kind of celery is called small leaf celery. Its scientific name is northeast caprine. Born on both sides of forest edge, forest grassland and stream. It is distributed in Heilongjiang, Jilin and Northwes... ...
Red date and black chicken soup
The silver waves are endless. The sunset is bright. The evening clouds are flat. I have seen green phoenix, purple Phoenix and lower city. Twenty five strings can't be played. Empty feeling. Cherish the separation. Cang Wu's journey is broken by... ...
Braised spare ribs
This year, I went home for August 24 (this is my hometown's Festival). This is my grand day. All relatives and friends will come on this day. Dad is not free. He told me that today you are the chef. Nine dishes and one soup (perfect) depends on you.
Snails with lees
The Pearl in the dish is the reputation people give to the snail. The meat of snail is plump and nutritious. Snail meat is rich in vitamin A, protein, iron, calcium and essential amino acids and trace elements. It is a typical high protein, low ... ...
